ok so with some large pollock fillets all ready de-boned

1,mix up some batter mix leave to settle for 10mins

2,make shure pollock fillet is dry(pat with kitchen roll)

3,you can now rub some of your choice herbs of your own in at this point(i dont up to u)i put some lemon in and coriander
or what is nice to is orange and coriander,but that is another recipe.

4,so now take the fillet rub some flour on to it with some salt and pepper

5,put deep fat fryer on

6,10mins have now passed pour some bud into the batter mix(it will froff up)
i wont tell u my frying time cause i like my fish still swiming and i know my guts can take it,

7,as soon as it is batterd put straight into fryer(but take the basket out first or it will get caught up in it)when done
sit back grab rest of bud and enjoy.....here is mine.wayne



my son..